Artificial Sweetener Erythritol Linked to Increased Heart Disease Risk

New Study Raises Concerns About Popular Sugar Substitute

Study Results

A recent study conducted by the Cleveland Clinic revealed that erythritol, a widely used artificial sweetener, is associated with an elevated risk of heart attack and stroke. The study, published in the journal Nature Medicine, found that individuals who consumed erythritol had a higher chance of experiencing a cardiovascular event compared to those who did not.

The study also indicated that erythritol promoted the formation of blood clots in mice. Researchers believe this clotting activity may contribute to the increased cardiovascular risk observed in the study participants.

Erythritol is a sugar alcohol commonly used as a zero-calorie sweetener in various products, including beverages, desserts, and sugar-free foods. It is often favored by individuals looking to reduce their sugar intake.

The study's findings have raised concerns about the long-term health effects of erythritol consumption. Further research is needed to determine the exact mechanisms behind the increased cardiovascular risk and to assess the safety of erythritol in different populations.